Monday, August 6, 2018

Tips That Help Keep Your Restaurant Equipment in Good Shape

Owning a restaurant includes many responsibilities. One of the main things you must do to stay profitable is to keep all of your equipment in the best shape possible. If it is inspected on a regular basis, you may be able to save on repairs that can be quite expensive.

Read the Owner's Manual

When you purchase each piece of equipment, it should have an owner's manual. This will tell you how to maintain the equipment according to the manufacturer. If the product is under warranty and you do not maintain it according the manufacturer's instructions, it may void your warranty. If you lose your manual, you may be able to find a version on the manufacturer's website to download.

Make Sure Employees are Trained to Use Equipment

Improper use of equipment can cause it to break down. When employees are not taught the way to use the equipment, they can unknowingly break a part. Each employee should learn not only how to use the equipment, but how to clean it so that it is kept in the best shape. Warranties typically do not pay for repairs that are a result of improper use.

Thorough Cleaning

Even though you and your employees may clean the equipment after each use, it should be thoroughly cleaned routinely. This can be once a week or whatever suits the particular equipment. This cleaning needs to be performed to get to hard to reach places. One example is a slicer that has many parts where food can accumulate when it is used.

Replacing Parts

When parts break or wear out on your equipment, they should be replaced as soon as possible. Using some equipment with broken parts can cause further damage. When your equipment goes down, it can affect your ability to prepare the food. This can be detrimental to your business. This is why companies such as O-Reps offer holman toaster parts.

Maintaining your restaurant equipment is the only way you are going to be able to stay in business. When you work hard to build your reputation, you do not want equipment that is crucial to preparing the food you sell to be out of service.


Wednesday, August 1, 2018

Strategic Ways to Protect Candy in a Basket

Because candy gift baskets are elegant and stylish, strategic steps must be taken to protect the straw materials and all of the treats that are wrapped underneath the packaging. These strategies can be used to protect a basket that contains chocolate candy or hard candy.

Avoid Direct Heat

Heat can damage hard candy and treats that are made with different types of chocolate, so you should always implement preparation procedures before handling a large candy gift basket. For example, if you're going to transport a gift basket to a destination that's far away on a hot day, you must run the air conditioner to protect the candy. Although outside air from the window can regulate temperatures in a cabin, the breeze won't keep chocolate products within a practical temperature range on a very hot day.

If you're going to make a few stops before reaching your destination, you can protect all chocolate treats by storing the basket in a cooler. The cooler must have a few cups of ice because the cubes will keep the air that circulations around the basket cool so that the chocolate candy won't melt.

Store the Product is a Secure Location

After you obtain a gift basket, you must store it in a secure spot in the home. Many things can harm the products in a gift basket, such as ants, pets, and kids. In order to keep ants away, simply store the basket in an air tight container. If you have pets or kids, you can protect the candy by storing the basket on a high shelf.

By using these strategies, you can provide a gift basket to someone without any hassle. If you want to supply fresh baskets to multiple people, simply buy multiple candy gift baskets a few days before the event or holiday season.


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